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Healthy Foods?

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  • #31
    Probably over cooking it first time. If I overcook before shredding, it is definitely mush.

    It does have a high water content. I like to bake it, shred it while still a bit firm, then saute with olive oil and garlic like actual pasta...

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    • #32
      Originally posted by IamDeMan View Post
      In fact, I will do it this evening.
      My first attempt was not the best but it has potential. I need to do a better job removing moisture from the cauli.

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